Ctra. de Medrano, 6. Daroca de Rioja     T. (+34) 941 44 48 32   View map 

Carta Primavera 2016

. Posted in Blog ENG

Spring Menu 2016

One walk around dishes which have marked our identity
and they belong to the live history of our house


“Bocados de huerta”
Vegetable Garden Snacks


“El Caserío”
“El Caserío”


Espárragos blancos con setas de temporada.
White asparagus with in-season mushrooms


Guisantes lagrima con calamar.
Tear peas with squid


Alcachofas fritas con yema de huevo y setas.
Fried artichokes with egg yolk and mushoroms


Cocochas de merluza asadas al sarmiento.
Hake “cheeks” roasted over wine shots


Morros de ternera “ homenaje a la jefa”.
Veal snout “Tribute to the head”


Lomo de cordero con berenjena especiada y lecherillas.
Suckling lamb loin with spiced eggplant and crispy lamb sweetbreads


Torrija caramelizada con helado de nata y nueces.
Caramelized “Torrija”, with dairy ice cream and walnuts


10% IVA NO INCLUIDO
Water, bread and olive oil service incluided.
Menu way vary due to seasonal food shortage.
Please, let us know about intolerances or restrictions, we could make a personalized menu for you


It’s posible accompany the menú with a wine
selection prepared by our similleres. 30’00 €


Menu Gastronomic


Served for full table 75 €
Our contemporary cuisine, working with in-season products


“Bocados de huerta”.
Vegetable Garden Snacks


“El Caserío”
“El Caserío”


“La cococha de bacalao”
Codfish “Cheek”


Cebolletas frescas con endibia y queso.
Fresh chives with chicory and cheese


Espárragos con pollo en escabeche.
Asparagus with pickling chicken


Hortalizas de la huerta con vieira asada.
Vegetable garden leafy vegetables with roasted scalop


Guisantes lagrima con calamar.
Tear peas with squid


Alcachofas fritas con yema de huevo y setas
Fried artichokes with egg yolk and mushoroms


Pescado del día con matices riojanos.
Daily Fish with Rioja’s touch


Pichón con arrope de remolacha.
Pigeon with beet root


Zanahoria, especias y frutos secos.
Carrot, spices and dried fruit and nuts


Tomate y queso.
Tomato and cheese


It’s possible accompany the menú with
a wine selection prepared by our similleres. 40’00 €


10% IVA NO INCLUIDO
Water, bread and olive oil service included.


Menu way vary due to seasonal food shortage.
Please, let us know about intolerances or restrictions, we could make a personalized menu for you

 


Spring Menu 2016


Espárragos a la plancha, con setas de temporada.     22’00 €
White asparagus with in-season mushrooms


Guisantes lagrima con calamar.     26’00 €
Tear peas with squid


Alcachofas fritas con yema de huevo y setas.     22’00 €
Fried artichokes with egg yolk and mushoroms


Bogavante con coliflor y pimentón.     26’00 €
Lobster with cauliflower and paprika


Carpaccio de morrillo de atún con tomate.     26’00 €
Tuna fish snout carpaccio with tomato


Cocochas de merluza asadas al sarmiento con patata.     27’00 €
Hake cheeks grilled over wine shoots 


Manitas de lechón, “craterellus” y trufa.     24’00 €
Pig´s trotters with “craterellus” and truffle


Bacalao asado en barro con fritada riojana.    25’00 €
Wrapped in mud then baked cod served with ratatouille of tomato and pepper.


Pescado del día con matices riojanos.     26’00 €
Daily Fish with Rioja’s touch


Steak tartar de solomillo de ternera.     26`00 €
Beef tenderloin steak tartare


Morros de ternera “ homenaje a la jefa”.     22`00 €
Veal snout “Tribute to the head”


Solomillo de ternera a la parrilla con pimientos asados.     25`00 €
Beef tenderloin with roasted red peppers


Lomo de Cordero con berenjena especiada y lecherillas crujientes.     25’00 €
Suckling lamb loin with spiced eggplant and crispy lamb sweetbreads


Pichón con arrope de remolacha.     28`00 €
Pigeon with beet root cover


10% IVA NO INCLUIDED
Water, bread and olive oil service included.
Menu way vary due to seasonal food shortage.
Please, let us know about intolerances or restrictions, we could make a personalized menu for you

Do you want to live a gastronomic and sensorial experience?

. Posted in Blog ENG

At Venta Moncalvillo we are preparing and special and exclusive event for this next Spring. It is related to a sensorial and gastronomic event. If you want to know more about our suggestion, pay attention to our social media these days because we are revealing information about the date. ¡We invite you to follow us in our social profiles!

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Contact

  • Ctra. de Medrano, 6. Daroca de Rioja.
  • +34 941 444 832

 

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