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Distinctions

In Venta Moncalvillo

Venta Moncalvillo's staff appreciates wines which is also a passion. Working in this field and learn more about it made our restaurant and its sommelier, Carlos Echapresto, gain some important awards in this area of knowledge:

  • Spain Award of Food in 2006. Given by the Ministry of Agriculture as “the best at wine treatment”. The Wine list of Venta Moncalvillo achieved a special comment in this award.
  • Best sommelier in La Rioja 2008, given by Regulator Council of La Rioja’s Designation of Origin.
  • Finalist in the National Award as Best Sommelier in Spain of 2013.
  • Expert trainer in sherry wines, given by Regulator Council of Sherry Wines, Xeres Sherry and Manzanilla of Sanlúcar de Barrameda.
  • Recommendations in the main gastronomic guides as Michelin Guide and Repsol Guide.
  • "Best of award of excellence 2014. By Wine Spectator.

 

Last modified on Tuesday, 16 September 2014 21:26

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