Ctra. de Medrano, 6. Daroca de Rioja     T. (+34) 941 44 48 32   View map 

The menu

 Ciervo chocolate

       m e n ú                        ROOTS                                                                                                                     80

 

    Dishes that have marked our identity, form a part of the history of our house

    and continue in our  present     

                

       m e n ú             FRUITS                                                                                                                                                                          100

 

Fruit of the experience and of the work; our more personal cooking elaborated with the best products

of season

 

       m e n ú                        MADE-TO*MEASURE                                                    60

 

Elaborate your menu and select the dishes that you  wants enjoy.

     Two starters              *One main courses       * One  Dessert

 

       m e n ú                        A TRIBUTE                                                                         125

 

         Have a tribute : that the cooking team  show you the best .

                                                                      

 

***

 

      It`s posible accompany the menú with a wine selection prepared by our somilliers  

 

Menú Roots                                   40 €

Menú Fruits                                   50 €

Menú A Tribute                             75 €

SERVICE OF NATURAL WATER, BREAD CRAFTSMAN OF OWN PRODUCTION, APPETIZER AND DESSERT.

THE SELECTED MENU, IT WILL BE SERVED  FOR ALL EATER OF THE TABLE.

THE MENUS CAN HAVE VARIATIONS, DUE TO THE FACT THAT WE WORK FRESH PRODUCTS OF SEASON.

BEFORE ANY INTOLERANCE OR ALLERGY, REPORT TO OUR TEAM. WE WILL ELABORATE A Made-to-measure  MENU.

 

m e n ú

ROOTS

ASPARAGUS WITH PINE NUTS AND WHITE GARLIC

PEAS WITH CALAMARI

ARTICHOKES WITH EGG YOLK, MUSHROOMS AND TRUFFLE

* HAKE THROAT ROASTED WITH WINE SHOOTS

*STUFFED WILD MUSHROOM

*LOIN OF LAMB, SPICE AUBERGINE AND MEAT SAUCE

SUCKLING PIG TROTTERS, TRUFFLES WITH VEGETABLES AND FRUIT

SWEET CARROTS

HOMENAGE TO GRANDMOTHERS

 

m e n ú

FRUITS

ASPARAGUS WITH QUINOA TOASTED GARLIC MAHONESA

ROASTED LEEKS WITH RIOJANA STILE SAUCE AND EGG

BLACK LENTILS WITH ANGUILLA AND PICKLES

BROTH OF SMOKED CARROT, MUSSELS AND SCALIONS

BABY BEANS WITH EGG YOLK AND BACON

POTATOES WITH CH-ERIZO

*RED MULLET, CAULIFLOWER AND PAPRIKA

           

TENDER WHEAT, FREE RANGE CHIKEND AND “FOIE GRAS”

* NECK OF LAMB EITH MUSHROOM AND ITS SAUCE

*PIGEON IN THREE SEQUENCES

“ICE BLOCK” FROM MONCALVILLO

Our view of the ancient XVI century ice conservation

HONEY, CHEESE AND NUTS

More in this category: « Ignacio Echapresto

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Contact

  • Ctra. de Medrano, 6. Daroca de Rioja.
  • +34 941 444 832

 

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