Ctra. de Medrano, 6. Daroca de Rioja     T. (+34) 941 44 48 32   View map 

The menu

 Ciervo chocolate

     

                m e n u            SUMMER                                                                                                                     85

 

We use seasonal product, to elaborate an each menú base don the dishes that marked

our identity and they are part of the history of our home.

 

               

                 m e n u           APRIL MOON                                                                                                    100   

The Moon influences nature by marking the rhythm of the harvest,

that´s why, each New Moon, we renew the menu to offer you our most

personal cuisine, made with the best products that each moon phase offers us.

 

                m e n u            MADE TO MEASURE                                                             65

 

Select from our menus, the dishes that you want to enjoy individually

 

Two half starters         *One main course       Dessert

 

                               m e n u            A TRIBUTE                                                                          125

 

      “Have a tribute” that the cooking team show you the best

 

 

 

***

 

The menus can go with a wines selección hand in hand by our sommeliers.

Menu Spring                    45 €

Menu Moon                     60 €

Menu A Tribute               75 €

 

EVERY MENUS INCLUED: 10%   IVA

NATURAL WATER SERVICE AND ARTISAN BREAD OF OWN ELABORATION.

THE CHOICE MENU WILL BE SERVED TO ALL PERSON OF THE TABLE.

THE MENUS CAN UNDERGO VARIATIONS, BECAUSE QUE WORK WITH SEASON PRODUCTS.

BEFORE ANY INTOLERANCE OR ALLERGY, REPORT TO OUR TEAM WE WILL PREPARE A CUSTOMICED MENU

 

m e n u

SUMMER

GARDEN BITES

PICKLED VEGETABLES AND TROUT CURED IN SALT

COULD SOUP OF ZUCCHINI, MUSSELS AND CITRUS

ROASTED SEASONAL ONION WITH ENDIBIES AND CHEESE

COLMENILLAS, WILD ASPARAGUS AND DUCK FOIE GRAS

* HAKE “COCOCHAS” ROASTED OVER VINE SHOOTS

*HARD VEAL´S LOIN, OLIVE OIL AND “AÑANA’S” SALT

* IBERIAN PORK “Altanera”, RADISHES AND FRUIT JAM

PEAR FROM MONCALVILLO TO WINE

SWEET HOMAGE

m e n u

JULY MOON

GARDEN BITES

2th july to 1th august

sar

SARDINES PICKLED WITH WHITE GARLIC AND VEGETABLES

BEET, RADISHES, PURLANE, TRUFFE AND CURRANT DRESSING

“POCHAS” BEAN, CLAMS AND SPICY LOCAL PEPPER

BORAGE, SQUID AND POTATOES

SMOKED BEAN WITH GARLIC PRAWNS

* RED MULLET, CAULIFLOWER AND PAPRIKA

* NECK OF LAMB WITH SIMELLYS AND ITS SAUCE

* GRILLED VEAL, CARROT, ONION AND LOCAL HERB

STRAWBERRIES AND VINEGAR

THYME, CUCUMBER, ALMONDS AND TONKA BEAN

RED FRUITS, COCOA, TORREFACTS, ALMOND AND SPICES

More in this category: « Ignacio Echapresto

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Contact

  • Ctra. de Medrano, 6. Daroca de Rioja.
  • +34 941 444 832

 

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