Ctra. de Medrano, 6. Daroca de Rioja     T. (+34) 941 44 48 32   View map 

The menu

 Ciervo chocolate

     

  m e n u                        ROOTS                                                    85 €

                            

 Dishes that have marked our identity, form a part of the history of our house and continue in our present         

               

    m e n u               FRUITS                                                  100 €

                                                                                   

     Fruit of the experience and of the work developed during more than 20 years,our more personal cooking elaborated with the best products of season

    

 

       m e n u                    MADE-TO*MEASURE               65 €                              

 

Elaborate your menu and select the dishes that you wants enjoy.

     Two starters             *One main courses       * One Dessert

 

  m e n u                    A TRIBUTE                                      125 €                               

 

         Have a tribute” that the cooking team show you the best .

                                                                      

 

***

 

 

 

      It`s posible accompany the menú with a wine selection prepared by our somilliers  

Menú Roots                      40 €

Menú Fruits                      50 €

Menú A Tribute                75 €

SERVICE OF NATURAL WATER, BREAD CRAFTSMAN OF OWN PRODUCTION, APPETIZER AND DESSERT.

THE SELECTED MENU, IT WILL BE SERVED FOR ALL EATER OF THE TABLE.

THE MENUS CAN HAVE VARIATIONS, DUE TO THE FACT THAT WE WORK FRESH PRODUCTS OF SEASON.

BEFORE ANY INTOLERANCE OR ALLERGY, REPORT TO OUR TEAM. WE WILL ELABORATE A Made-to-measure MENU.

m e n u

ROOTS

SNACKS GARDEN

Leeks, egg white, ham and snail caviar

Mushrooms and truffle

Fried artichokes, egg yolk, thistle mushrooms with truffles

Cod tripe stew with mushrooms and sprout

Roasted hake “cocochas” on the vine shoots

Lamb Neck, meat sauce, chip and saffron mayonnaise

Grilled venison loin with mushrooms and chestnuts

Pear from Moncalvillo to red wine

Homage to grandmothers

m e n u

FRUITS

SNACKS GARDEN

Thistle with scallop almonds and mushroom

Pumpkin, turnip, norway lobster and walnuts

Sauteed broad beans, egg yolk, mushrooms and truffle

Grilled artichokes with parmentier and smoked cheese

Black lentils with eel and pickles

* Grilled turbot with red cabbage and apple

Cured cow loin with olive oil and “añana” salt

* Glazed lamb gizzard with tubes and hazelnuts

*Pigeon in three sequences

Carrot, cardamom cream and cookies

Honey, cheese and nuts

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More in this category: « Ignacio Echapresto

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Contact

  • Ctra. de Medrano, 6. Daroca de Rioja.
  • +34 941 444 832

 

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